Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fried steak & pepper gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
Chicken Fried Steak & Pepper Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Fried Steak & Pepper Gravy is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Take 4 each cubed steak
- Make ready 2 each eggs
- Make ready 1 1/2 cup flour
- Make ready 1 oil for frying
- Make ready 1 tsp season salt
- Make ready pinch cayenne pepper
- Take pinch garlic powder
- Prepare 1 any other seasoning you like
- Make ready 1 packages Mills Pepper Gravy ( or make your own )
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Chicken fried steak with country gravy is classic comfort food.
Instructions to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. The concept came to the US with German immigrants who were used to making wiener schnitzel back. You all know I'm all about the comfort food.
So that is going to wrap this up for this special food chicken fried steak & pepper gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
