Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Prepare 2 chicken livers, cut to taste
  2. Get 2 chicken gizzard, cut to taste
  3. Make ready 75 gr tofu, cut length
  4. Prepare 1 tomato, cut lengthwise
  5. Make ready 2 green chilies, sliced ​​diagonally
  6. Prepare 1/4 tsp coriander powder
  7. Get to taste Sugar and salt
  8. Take GROUND SPICES
  9. Prepare 2 cloves garlic
  10. Take 3 small red onions
  11. Prepare 7 cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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