Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade parmesan meatballs marinara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We used leftover meatballs and marinara to make Chicken Parmesan Meatball Subs. I made the meatballs and put them in your zero point marinara sauce and have been eating them all week. On spaghetti, but I also put some on a Trader Joe's hamburger bun with lite mozzarella for a meatball.
Homemade Parmesan Meatballs Marinara is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Parmesan Meatballs Marinara is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Take 1 1/4 lb ground turkey (or ground beef)
- Prepare 1 large egg
- Get 1/4 cup diced onions
- Make ready 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Take 1/4 cup grated parmesan
- Get 1 tsp garlic salt with parsley
- Get 1 dash cayenne pepper or red pepper flakes
- Prepare 1 jar of your favorite marinara
Especially with the gooey smoked mozzarella and the homemade marinara. I'm totally reliving my youth with. This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.
Steps to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
There's something so warm and comforting about eating a hearty meatball sub covered in rich tomato sauce, melted cheese, all on buttery toasted bread. This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Meatball Parmesan. Meatballs are a staple at our house. I make them often and I make them many different ways. I decided to make these meatballs.
So that’s going to wrap this up for this exceptional food homemade parmesan meatballs marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
