Meatballs with spicy tomato sauce
Meatballs with spicy tomato sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs with spicy tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs with spicy tomato sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatballs with spicy tomato sauce is something which I have loved my whole life. They are fine and they look fantastic.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. To serve, spoon the rice into the centre of four serving plates.

To begin with this recipe, we must prepare a few components. You can cook meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatballs with spicy tomato sauce:
  1. Prepare Meatballs
  2. Take 1 tbsp extra-virgin olive oil, plus extra for frying and serving
  3. Take 1 small onion, coarsely grated
  4. Make ready 2 clove garlic, finely chopped
  5. Make ready 500 grams minced beef
  6. Get 4 tbsp flat-leaf parsley, finely chopped, plus extra for serving
  7. Prepare 50 grams breadcrumbs
  8. Make ready 1 egg, lightly beaten
  9. Make ready 1 ½ tsp ground nutmeg
  10. Make ready Spicy tomato sauce
  11. Take 3 tbsp extra-virgin olive oil
  12. Prepare 2 garlic cloves, peeled and finely chopped
  13. Prepare 1 ½ tbsp dried chilli flakes
  14. Take 1 tsp paprika
  15. Make ready 300 grams tomato passata
  16. Take 1 tbsp sherry vinegar

These quick little bundles of flavor have a spicy kick from the red pepper flakes and lemon zest in the tomato sauce: if you want it even hotter, you Meatballs usually involve some kind of breadcrumbs, but using almond meal instead keeps the whole affair Paleo-friendly: the result is an exciting change. While the sauce simmers, prepare the meatballs: Mash the breadcrumbs and milk with a fork to a smooth paste. Stir in the remaining parsley and season the sauce with salt and pepper to taste. Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour, from BBC Good Food.

Steps to make Meatballs with spicy tomato sauce:
  1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
  2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
  3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.

Season, mix well and shape into small meatballs. Pour the sauce over the meatballs. Cook the pasta in a large saucepan as per the packet instructions When the meatballs are cooked stir them and the sauce gently through the pasta. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Although the younger one (our notorious picky eater!) said that it was a bit too spicy for her. The secret to perfect meatballs with tomato sauce?

So that is going to wrap this up with this exceptional food meatballs with spicy tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!