Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy peas paratha stuffing recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Peas Paratha Stuffing Recipe is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Peas Paratha Stuffing Recipe is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Prepare Fresh Peas boiled
- Take Chopped green chilli
- Take Coriander leaves Chopped with bottom
- Take Salt
- Get Red chill powder
- Make ready Garam masala
- Take Saunf or fennel seeds
- Take Kasuri Methi or dry Fenugreek
- Prepare Hing or asafoetida
- Take Amchur or raw mango powder
- Take Soft dough for making Paratha
- Make ready Besan or Gram flour
- Prepare Oil
Instructions to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
So that’s going to wrap this up for this exceptional food spicy peas paratha stuffing recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
