Pulled Pork Sandwiches
Pulled Pork Sandwiches

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork Sandwiches is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pulled Pork Sandwiches is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Sandwiches:
  1. Take 1 pork shoulder (4.5-5 pounds)
  2. Make ready 1 red onions, sliced
  3. Prepare 1 Smoked Parmesan, grated
  4. Prepare 1 Brioche Buns
  5. Get barbecue sauce
  6. Prepare Slow Cooker
  7. Prepare 6 garlic cloves
  8. Take 2 yellow onions
  9. Prepare 1 cup chicken broth or stock
  10. Prepare Rub
  11. Take 1 tbsp brown sugar
  12. Prepare 1 tbsp chili powder
  13. Make ready 1 tbsp salt
  14. Get 1/2 tsp ground cumin
  15. Take 1/4 tsp ground cinnamon
  16. Get Horseradish Garlic Mayo
  17. Get 3 mayonnaise
  18. Prepare 1 horseradish
  19. Take 1/2 tsp garlic, minced
Instructions to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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