Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Make ready 1 cup Snow peas
- Get 1 cup Fresh corn
- Make ready 3 Shredded carrots
- Take 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Get 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Make ready 1/2 tsp Apple cider vinegar
- Make ready 1/2 tbsp Maple syrup
- Prepare 1/2 tsp Grated ginger
- Prepare 1 pinch Salt
- Get 8 Shrimp
- Make ready 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Take 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up for this special food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
