Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy bibimbap with yakiniku sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Bibimbap with Yakiniku Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Get 2 bowlfuls Plain steamed rice
  2. Take 1 around 100 grams Thinly sliced beef
  3. Make ready 1/2 bag Bean sprouts
  4. Take 1 bag Spinach
  5. Get 100 grams Storebought kimchi
  6. Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Make ready 2 tbsp A) Sesame oil
  8. Get 1 tbsp A) Roasted sesame seeds
  9. Make ready 1/2 tsp A) Coarse salt
  10. Prepare 2 Soft-set egg (poached or boiled egg)
  11. Prepare 1 dash of each Gochujang
Steps to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

So that is going to wrap it up for this special food easy bibimbap with yakiniku sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!