Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy roasted soy flour snowball cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Roasted Soy Flour Snowball Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Roasted Soy Flour Snowball Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy roasted soy flour snowball cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Roasted Soy Flour Snowball Cookies:
- Take 70 grams Cake flour
- Make ready 30 grams Sugar
- Get 10 grams Kinako
- Make ready 30 grams Vegetable oil
- Make ready 1 Roasted soy flour, powdered sugar (to finish)
Instructions to make Easy Roasted Soy Flour Snowball Cookies:
- Pre-heat the oven to 170℃. Put the bowl on a scale and add all the ingredients.
- Mix well with a spatula.
- I rolled them by hand this time. Line up on a baking tray with gaps in between them, and bake for 15 minutes at 320°F/170°C.
- Done! If you touch them they will crumble, so wait until they have cooled down.
- Once they have cooled, coat in a mixture of soybean flour and sugar, as you like.
So that’s going to wrap it up for this exceptional food easy roasted soy flour snowball cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
