Spicy red hot chicken curry
Spicy red hot chicken curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy red hot chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy red hot chicken curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy red hot chicken curry is something which I have loved my whole life. They’re nice and they look fantastic.

This does not have to be super fine. Add red chili powder first and then add curry powder and a bit of salt. When it comes to curries, whether they are Indian or Thai or elsewhere, there are many delicious ways to adjust the spiciness but all are filled with amazing flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy red hot chicken curry:
  1. Get 1 1/2 lb skinless boneless chicken breast
  2. Make ready 5 tbsp extra virgin olive oil
  3. Get 5 green thai chillies
  4. Take 3 cup finely chppped onions
  5. Prepare 1 tomato finely chopped
  6. Make ready 2 bay leaves
  7. Take 1 medium cinnamon stick
  8. Prepare 3 cardamom
  9. Prepare 3 cloves
  10. Get 1 tsp cumin seeds
  11. Take 4 garlic
  12. Take 2 1/2 tbsp Kashmiri Red chilli powder
  13. Prepare 3/4 tsp salt
  14. Get 1 tbsp ginger garlic paste
  15. Take 1/2 tsp turmeric powder

You'll warm yourself from the inside out with this hearty, flavor-packed chicken supper recipe. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. This Spicy Durban Chicken Curry will definitely tantalize your tastebuds with it's robust flavours.

Steps to make Spicy red hot chicken curry:
  1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
  2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
  3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
  4. cut garlic into small chunks for 45 seconds
  5. reduce the heat to half point between sim and medium heat and add onions and fry
  6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
  7. add turmeric powder and ginger garlic paste. cook for a min
  8. add the chillo powder and cook for 30 seconds
  9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
  10. add chicken cut into cubes into the mixture and cook for a min or two
  11. add half cup water. cook for a min and close the lid
  12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
  13. curry is ready. could garnish it with some freshly chopped cilantro leaves
  14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

There are many different versions of cooking a chicken curry but my favourite is this one, cooked the South African Indian way with no fancy frills, just plain old chicken curry. I used my very own Homemade Masala which makes this curry all the. Add in onions and saute till golden. Spicy Indian Style Red Chicken Curry. I love to cook, i do.

So that is going to wrap this up for this exceptional food spicy red hot chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!