Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef gravy with peas and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef gravy with peas and garlic is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef gravy with peas and garlic is something that I have loved my entire life.

A simple but very tasty beef with gravy recipe. Sprinkle salt and pepper over beef; stir in broth. Stir in gingerroot and pea pods.

To begin with this recipe, we have to prepare a few ingredients. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Make ready beef
  2. Get 2 1/3 lb lean ground beef
  3. Take 16 garlic cloves
  4. Prepare 1/2 cup minced black ripened olives
  5. Take 1 large onion, chopped, finely
  6. Take 1 tsp salt
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Get 1 stick margarine
  9. Get gravy
  10. Make ready 1 cup flour
  11. Prepare 1 tbsp cornstarch
  12. Make ready 1 1/2 quart beefstock/ broth
  13. Make ready salt
  14. Take peas
  15. Prepare 1 lb frozen sweet peas
  16. Get pasta
  17. Make ready 2 lb spaghetti, pasta
  18. Prepare water
  19. Take 2 tsp salt
  20. Take 1/4 cup olive oil, extra virgin
  21. Make ready 1 stick margarine
  22. Make ready 1/3 cup parsley flakes

Add minced garlic and Worcestershire sauce. Cook the garlic for a minute. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.

Steps to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Spray a saucepan with cooking spray. Cover and simmer until peas are tender. Beef roast Frozen Roast Beef Dinner Roast Beef and Yorkshire Pudding Roast beef, artichokes and poached egg salad in white plate closeup Sunday lunch, homemade roast beef with gravy, mash potato,roast potato,peas and yorkshire pudding Have a classic poutine with beef gravy dish without traveling to Canada. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in gravy and peas and season with pepper.

So that is going to wrap this up for this exceptional food beef gravy with peas and garlic recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!