Ginger and Garlic Meatballs with aged Japaneese Soy sauce
Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger and garlic meatballs with aged japaneese soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve.

To begin with this particular recipe, we have to prepare a few components. You can have ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
  1. Prepare 1 Meatballs
  2. Get 1 1/2 lb Lean Ground Beef
  3. Take 1/2 cup Breadcrumbs
  4. Take 1/2 cup Thinly Sliced Green Onion
  5. Make ready 1 large Egg, Beaten
  6. Get 1 Sauce
  7. Take 1/3 cup Aged Japaneese Soy Sauce
  8. Prepare 3/4 cup Japaneese Brown Sugar
  9. Make ready 1/2 cup Water
  10. Take 1 tbsp Fresh Ginger
  11. Make ready 2 clove Garlic, Finely Chopped
  12. Get 1/2 tbsp Dark Sesame Oil
  13. Get 1 Garnish
  14. Take 2 tbsp Cilantro Leaves

Add ground meat and gently mix together. Transfer meatballs to a plate and set aside for later. Then add the meatballs back into the pan and pour over the remaining bottle of the Honey Soy Garlic Marinade. Turn the heat down to medium and cover with a lid.

Instructions to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
  1. Preheat oven to 450°F farenheight
  2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
  3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
  4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
  5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
  6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.

Stir in hoisin and soy sauces and stock, and warm through. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and. Roll each meatball in the flour.

So that’s going to wrap it up for this special food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!