Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Burgers is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon Burgers is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Prepare (each 6 oz.) boneless, skinless salmon
- Prepare large egg
- Make ready coarsely ground rolled oats
- Make ready each salt, pepper, salt free all purpose seasoning
- Make ready each garlic powder, onion powder, dried dill
- Make ready Juice from 1/2 lemon
- Take olive oil
- Get Buns, for serving
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap it up for this special food salmon burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
