Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegetable salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable salad:
- Make ready Small bunch of asparagus
- Get 1/2 lb fingerling potatoes
- Take 1/2 cup lentils
- Make ready 4 oz baby arugula
- Get 1 avocado
- Take 1 lemon
- Take Greek style dressing-Opa feta dill
- Make ready 1/2 cup feta cheese, crumbled
- Prepare Olive oil, salt, pepper
Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Choi Sum And Mixed Vegetable Salad With Pineapple DressingFood Network UK. Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell.
Instructions to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
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