Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled moroccan meatballs with yogurt sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make grilled moroccan meatballs. Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Serve the meatballs over couscous, topped with the yogurt sauce.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Moroccan Meatballs with Yogurt Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Prepare Meatballs
- Prepare 1 large egg
- Get 3 clove minced garlic
- Make ready 1 tsp ground cumin
- Take 1 tsp ground allspice
- Take 1/4 cup fresh cilantro, finely chopped
- Make ready 1 1/4 tsp kosher salt
- Make ready 1/2 tsp freshly ground pepper
- Prepare 1 1/4 lb 85% lean ground beef
- Prepare 1/3 cup panko
- Take 1 vegetable oil, for grilling (coat grates)
- Get Yogurt Sauce
- Get 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Get 1 cup plain greek yogurt (don't use non-fat)
- Make ready 2 tbsp fresh lemon juice
- Take 1 tbsp fresh dill, chopped
- Make ready 1/4 tsp kosher salt
- Prepare 1/4 tsp freshly ground pepper
I always add whatever veggies I have on hand to my meatballs. You won't taste it in the finished meatballs-it just adds bulk and moisture. This is a delicious meatball recipe. The aroma in the kitchen will have you begging for a bite!
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
Perfect addition to your dinner party appetizers to put out. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. We are so excited to announce that we are partnering with Washington State Beef Commision to bring you some seriously delicious beefy recipes!
So that is going to wrap this up with this exceptional food grilled moroccan meatballs with yogurt sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
