Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun country goat milk gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun It was ok and something very different from the gravy we're used to having. But he did say if he had the choice he would choose brown gravy or milk.
Cajun Country Goat Milk Gravy is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Country Goat Milk Gravy is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Country Goat Milk Gravy:
- Make ready Ingredients
- Get 3 tablespoons of salted butter
- Get 2 tablespoons of AP flour
- Prepare 1 cup of chicken stock
- Prepare 1 cup of fresh Nubian goat milk
- Make ready 6 ounces thinly sliced smoked deli ham, julienned
- Take 1 (3 ounce) can of sliced mushrooms, drained
- Take 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
- Make ready 2 teaspoons of Worcestershire sauce
- Prepare 1 teaspoon of black pepper
- Get 1/4 teaspoon of salt
So we "moved to the country". You may ask 'raw goat milk'? Why should I care about it. American's have been 'culturized Goat's milk is easier to digest than cow's milk (An old statistic showed that goat's milk will digest in a In developed countries like U.
Steps to make Cajun Country Goat Milk Gravy:
- In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
- Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
- Add the chicken stock. Stir until the stock and the roux form a thin paste.
- Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
- Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
- Serve over your favorite biscuits.
S and South Africa, the goat milk is specifically marketed for the infants. This is a list of goat milk cheeses. Goat cheese is produced using goat's milk, the milk of domestic goats. The milk is commonly used to make cultured dairy products, such as cheese. Myriad goat milk cheeses are produced around the world.
So that is going to wrap it up for this exceptional food cajun country goat milk gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
