Thai rice stick soup (ขนมจีนน้ำยา)
Thai rice stick soup (ขนมจีนน้ำยา)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken & Rice Soup, Khao Tom Gai. You can think of this as the Thai sister of congee which is of Chinese origin. Thai Traditional Spicy Soup with Chicken.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Get 2 lbs chicken feet, toenails trimmed off
  2. Get 4 bone in chicken thighs
  3. Get Water to cover meat
  4. Take 8 krachai/finger root (~1 cup)
  5. Get to taste Dried chili
  6. Get 2 tbs red curry paste
  7. Make ready 1 can coconut milk
  8. Get Kaffir leaves (~3-4 large ones or 6-7 small ones)
  9. Get 2 tbs pa-daek (fermented fish paste)
  10. Get 3 whole green onions cut into 2 in. pieces
  11. Get to taste Fish sauce

Vietnamese sticky rice mooncake with mung bean paste and salted egg yolk. In Thailand, mooncakes (in Thai, ขนมไหว้พระจันทร์) are sold in Thai-Chinese bakeries during festival season. In Bangkok, traditional and modern moon cakes are not limited to Chinatown on Yaowarat Road, but. Thai BL Novels adapted into Webseries.

Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Cover the chicken feet and thighs with enough water to cover them.
  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
  3. Mash the krachai with the chilli.
  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
  9. Eat over rice noodles.

A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail. It is one of the most widely circulated newspapers in Thailand. เข้าสู่หน้าหลัก THAITICKETMAJOR.

So that’s going to wrap this up with this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!