Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried corn pone my version. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Fried Corn Pone my version is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan Fried Corn Pone my version is something that I have loved my entire life. They are fine and they look fantastic.
Corn pone is an eggless corn bread that is shaped into small ovals, then fried and baked. They're popular in the South, and go great with butter and honey. This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried corn pone my version using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Corn Pone my version:
- Get 4 cup self-rising cornbread mix
- Prepare 1-1/4 cup milk
- Make ready 15 ounce can of whole kernel corn drained
- Prepare 1/4 cup sugar
- Take As needed oil to fry in 1/4 cup total
- Get 1/4 cup vegetable oil or corn oil
- Prepare 1/3 teaspoon salt
- Make ready 3 large eggs
- Get 1/2 teaspoon water
Brian Talley, who says he "cooks as much fish as everyone in the family will tolerate," pairs sweet flounder (a great source of lean protein) with a slightly smoky, healthy relish of homegrown chile peppers, corn and avocado. Sprinkle okra with salt and pepper and, as the okra fries, sprinkle it with the cornmeal. It's a no-nonsense process fitting for this simple dish. All Reviews for Pan-Fried Okra with Cornmeal Recipe.
Instructions to make Pan Fried Corn Pone my version:
- Heat a cast iron skillet and spray with nonstick spray.
- Mix the batter and add the corn.
- Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
- Add to the skillet about a dessert spoon size
- Let cook till craters form
- Flip them then and cook 2-3 minutes on second side.
- Move to a paper towel
- OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
- OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
- Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
- Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
- Serve I hope you enjoy!!!
Fried corn was served at every barbecue we had, and I could not get enough of it. I still enjoy it today as much as I did the first time I had it. Fried corn is simple to make but you must start with great corn. Separate eggs (egg whites in. batter. Cut off corn - add corn, Worcestershire sauce,. oil each time.
So that’s going to wrap this up for this exceptional food pan fried corn pone my version recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
