Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, country fried. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
Country Fried is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Country Fried is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook country fried using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Country Fried:
- Prepare Fresh pack Chicken Gizzards and Hearts
- Get Green Tomatoes sliced
- Make ready Canola oil for frying
- Get Iron skillet
- Make ready AP flour
- Prepare Cornmeal
- Get Slap Ya Mama cajun seasoning
- Take Salt
- Get Ketchup
- Prepare Hot sauce
Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in In my opinion chicken fried steak is the dish where the steak is dipped in an egg or egg and milk. Successful and profitable outlets currently operate throughout Australia and New Zealand. Country Fried Chicken differentiates from. Последние твиты от Country Fried (@Country_Fried).
Steps to make Country Fried:
- Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
- Wash gizzards in colander and let them drain
- Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
- Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
- Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
- Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
- When done they should look like these add a sprinkle of salt while still hot
- Let them cool a bit before biting into them they are HOT
- Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
- Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️
New Orleans' Country Fried plays music described as classic country rock. Influences from Waylon, Willie, and Cash to Neil Young,the Band. Country-fried definition: (of meats, esp chicken ) dipped in a mixture of flour and breadcrumbs and deep-fried Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband).
So that’s going to wrap it up for this exceptional food country fried recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!