Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet tea brined ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Tea Brined Ribs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Tea Brined Ribs is something which I have loved my entire life.
Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Tea Brined Ribs:
- Get 4 cup water
- Get 2 large tea bags
- Get 1 cup granulated sugar
- Get 1/3 cup brown sugar
- Get 1 tsp chili powder
- Prepare 1 tsp paprika
- Get 1 tsp kosher salt
- Prepare 1 tsp ground black pepper
- Make ready 1/2 tsp red pepper flakes
- Make ready 3 lb country style pork ribs
- Get 1 tsp garlic powder
Not only is the meat brined in a tea mixture, but the tea is also incorporated into a tasty dry rub. I used Jasmine tea because of its delicate, fragrant, and floral flavor, but feel free to use your favorite green tea–as long as it's good. AP photo - Brined and Grilled Country-Style Pork Ribs get a quick brining prior to grilling and are topped with an Asian sauce. So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick sweet and peppery brine from brown sugar, kosher salt.
Instructions to make Sweet Tea Brined Ribs:
- In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
- Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
- Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
- Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.
Recipes: Sweet-Sour Balsamic-Glazed Ribs, and Milk and Honey Ribs. Plus, Nathan Myhrvold of Conventional wisdom holds that pork ribs taste best when cooked outdoors on a grill or smoker. The meat is marinated in yuzu juice, light and dark brown sugar and black tea before it is braised for three. Pat the ribs dry and trim the membrane from the underside. Rub the tea mixture over the ribs; place in a roasting pan, meat-side up, and bring to room.
So that is going to wrap it up for this special food sweet tea brined ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
