Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bhindi keema recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi Keema Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bhindi Keema Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bhindi keema recipe using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Keema Recipe:
- Get 1 kg bhindi (Ladyfingers)
- Prepare 1/2 kg Mutton Mince
- Take 3 small onion chopped
- Take 3 tomatoes paste
- Get 1/2 tsp garam masala
- Take 2 tsp vegetables masala
Instructions to make Bhindi Keema Recipe:
- First of all cut Ladyfingers in thin shapes and put aside.
- In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
- Take out Ladyfingers in a plate and put aside.
- Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
- Then add Mutton Mince and cook for 10 minutes.
- Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
- Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
- Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
- Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.
So that is going to wrap it up with this special food bhindi keema recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
