Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):
- Take 125 grams Wieners or frankfurters
- Get 2 tbsp Secret Sauce
- Get 1 tsp Vegetable oil
Instructions to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):
- Cut shallow slits into the wieners so that the sauce can coat them well.
- Slowly pan-fry over low heat until they are cooked through to the center.
- Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
- Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
- [Note:] You can also use store-bought yakiniku sauce!
So that’s going to wrap it up with this special food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!