Red Curry Salmon
Red Curry Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red curry salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Curry Salmon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Curry Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Curry Salmon:
  1. Take 1 (13.5 ounce) can full fat coconut milk
  2. Get 2 tablespoons extra virgin olive oil
  3. Make ready sliced green onions for serving (optional)
  4. Get 1/4 cup red curry paste + pinch kosher salt
  5. Prepare 1/2 lime, juiced
  6. Prepare 1 teaspoon fish sauce
  7. Take 4 salmon fillets
Instructions to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

So that is going to wrap it up with this special food red curry salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!