Vangi Bath (Brinjal fried rice)
Vangi Bath (Brinjal fried rice)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vangi bath (brinjal fried rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vangi bath is very popular among the vegetarian community and is made without onion & garlic.. I just vamped it a little by adding a few fried potatoes bcoz i had less quantity of brinjal. Open the lid and fluff the rice with a fork to separate the rice strains. vangi bath recipe, brinjal rice, how to make vangi bath powder with step by step photo/video. flavoured rice with eggplant & blend of spices.

Vangi Bath (Brinjal fried rice) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vangi Bath (Brinjal fried rice) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vangi Bath (Brinjal fried rice):
  1. Prepare 1 cup raw rice
  2. Take Handful peanuts
  3. Take 1/2 TSP Cummin seeds
  4. Prepare 1/2 TSP mustard seeds
  5. Make ready 1/2 TSP chana dal
  6. Get 1/2 TSP Ural dal
  7. Take 5-6 brinjals
  8. Make ready Oil to fry
  9. Take Salt as per taste

The tasty brinjal fried rice also know as vangi bath. A delectably yummy dish made with brinjal and a special spice powder. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish In this brinjal rice recipe, I have roasted and ground the spices to prepare the goda masala, so there is no need of having a ready goda masala. Vangi Bhath Brinjal is a prized possession in my kitchen.

Instructions to make Vangi Bath (Brinjal fried rice):
  1. First wash the raw rice and boil it. Keep it aside to cool once done.
  2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
  3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
  4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
  5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.

I know a few of you will wince on reading that. I love brinjal cooked in any form! I love brinjal rice very much. It is very easy to prepare and tastes delicious.. I am a North Indian and we usually make fried rice same ways use no peas beans.

So that is going to wrap this up with this special food vangi bath (brinjal fried rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!