Matcha Tea Milk Snowball Cookies Using Vegetable Oil
Matcha Tea Milk Snowball Cookies Using Vegetable Oil

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha tea milk snowball cookies using vegetable oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Tea Milk Snowball Cookies Using Vegetable Oil is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Matcha Tea Milk Snowball Cookies Using Vegetable Oil is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha tea milk snowball cookies using vegetable oil using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Tea Milk Snowball Cookies Using Vegetable Oil:
  1. Get 150 grams ☆Cake flour
  2. Make ready 50 grams ☆White sugar
  3. Make ready 10 grams Matcha
  4. Make ready 20 grams ☆Creaming powders
  5. Get 65 grams Vegetable oil (I used canola oil)
  6. Take 1 few drops Vanilla oil (optional)
  7. Make ready 2 to 3 tablespoons Powdered sugar for finishing
Instructions to make Matcha Tea Milk Snowball Cookies Using Vegetable Oil:
  1. Mix all ☆ ingredients and sift the ingredients to a bowl. If the ingredients are difficult to sift, use the back of a spoon to rub the ingredients through.
  2. Add vegetable oil and vanilla to taste, then mix with your hands and form into one lump. Do not knead after forming it into a lump. Preheat the oven to 320F/160C.
  3. Divide the dough into 25-28 balls and line on a baking sheet with parchment paper. (Leave some spaces between each ball). Then bake for 23 to 25 minutes in the preheated oven.
  4. When it's done, take them out of the oven and let cool completely. The balls are very delicate while still hot and will easily crumble if you touch them.
  5. When they are completely cool, cover with powdered sugar using a plastic bag then they're done.
  6. I used vegetable creaming powders (because it's cheap). Using skim milk wouldn't be a problem too.
  7. Here is an additional tips for the vegetable oil. The surface of the snowballs will be more resilient and have a little lighter texture when ready if you use canola or coconut oil. I recommend it.

So that’s going to wrap it up for this exceptional food matcha tea milk snowball cookies using vegetable oil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!