Gimbap Korean style rice roll
Gimbap Korean style rice roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gimbap korean style rice roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gimbap Korean style rice roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gimbap Korean style rice roll is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gimbap Korean style rice roll:
  1. Make ready 3 cup Cooked rice
  2. Prepare 3 Yakinori seaweed sheet
  3. Get 100 g chopped beef
  4. Prepare 1/2 thinly sliced carrot
  5. Make ready 1 bunch boiled spinach
  6. Take 1 piece grated garlic
  7. Make ready 2 tbs Chinese soup stock paste
  8. Make ready 2 tbs grind sesami
  9. Make ready 2 tbs Yakiniku sauce
  10. Prepare Sesami oil
Instructions to make Gimbap Korean style rice roll:
  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly.
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
  6. Brush sesami oil outside of seaweed.
  7. Cut off the edges and slice into 2cm width pieces.
  8. Enjoy!

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