Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gyro meat w/tzatziki sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gyro Meat W/Tzatziki Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gyro Meat W/Tzatziki Sauce is something that I’ve loved my entire life.
Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic. On this episode I make an AMAZING GYRO MEAT Sous Vide.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
- Make ready Gyro Meat
- Prepare 1 lb ground beef
- Make ready 1 lb ground lamb
- Prepare 1/2 large sweet onion finely grated
- Take 2 garlic cloves finely grated
- Prepare 1 tbsp za'atar
- Get 2 tsp Montreal seasoning
- Prepare 1 tsp dried oregano
- Take 1 tsp ground coriander
- Make ready Tzatziki Sauce
- Take 1 1/2 cups Greek yogurt
- Make ready 1/2 tsp dried dill
- Take 1/2 tsp granulated garlic
- Take 1/4 tsp crushed mint leaves
- Prepare 1 tbsp lemon juice
- Take 1 tsp extra virgin olive oil
- Make ready 1 cucumber seeded, grated and drained
These Gyros are the perfect healthy dinner option for The yogurt sauce typically served on a Gyro is called Tzatziki sauce. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic. Gyro Meatball Loaded Fries with Tzatziki Sauce. Yay…I just got a bunch of lamb meat to try and it looks like a great recipe.
Instructions to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!
I'm looking forward to making it in the near future! Tzatziki (Satziki) Sauce - Gyro Sauce. Place yogurt in a small colander lined with several layers of cheesecloth or coffee filters. Place colander over a small bowl into which whey will drain. How to Make Gyro and Tzatziki Sauce Recipe.
So that is going to wrap it up for this exceptional food gyro meat w/tzatziki sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
