Chicken Fillet in creamy sauce
Chicken Fillet in creamy sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fillet in creamy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Fillet in creamy sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Fillet in creamy sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet in creamy sauce:
  1. Get For chicken
  2. Prepare 1 lb chicken breast
  3. Take 1 cup all-purpose flour
  4. Make ready 1/2 cup cornstarch
  5. Make ready 2 cups bread crumbs
  6. Get 1/2 lemon juice
  7. Make ready 1 cup water
  8. Take 1/2 tsp pepper
  9. Take 3 cloves garlic
  10. Get 2 eggs
  11. Get Sauce recipe
  12. Make ready 1/4 butter
  13. Take 1/2 cup chopped carrots
  14. Get 1 pcs chicken cubes
  15. Take 1/2 cup all-purpose flour
  16. Take 1 cup water
  17. Make ready 1 can evaporated milk
  18. Make ready 1 pack all-purpose cream
  19. Take to taste Salt and pepper

The goal with the latter is to make them as crispy as possible. This chicken cutlet recipe is for juicy, tender pan seared fillets in a scrumptious (and. My creamy sauce for chicken is incredibly simple to make using heavy cream, wine and stock. Chicken Fillet recipes: Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways.

Instructions to make Chicken Fillet in creamy sauce:
  1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
  2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
  3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
  4. When cooked place the chicken and add the sauce on top and enjoy 😊

Chicken breasts simmered in a creamy sauce make an easy but elegant dinner. I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- added caper and. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick.

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