Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pad thai - thai fried noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pad Thai - Thai Fried Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Make ready 300 g Rice Noodles
  2. Prepare 300 g Chicken Meat (cut into bite size)
  3. Prepare 150 g Shrimp
  4. Prepare 50 g Garlic Chives (rough chop)
  5. Take 20 g Garlic (minced)
  6. Take 30 g Shallots (minced)
  7. Get 2 Tbsp Dried Shrimp (rough chop)
  8. Get 2 bricks Hard Tofu (cut into pieces)
  9. Take 2 pc Eggs (whisked)
  10. Make ready [Sauce]
  11. Prepare 2 Tbsp Fish Sauce
  12. Get 3 Tbsp Palm Sugar
  13. Make ready 1/4 cup Tamarind Juice Extract
  14. Prepare 2 Tbsp Lime Juice
Steps to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap this up for this special food pad thai - thai fried noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!