Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, jeanine's classic caesar salad dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jeanine's Classic Caesar Salad Dressing is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jeanine's Classic Caesar Salad Dressing is something that I’ve loved my entire life.
This is close to the 'original' Caesar Salad recipe that I have been making for almost forty years. The only difference being that my recipe does NOT include any red wine vinegar but another third of a lemon's juice, six to eight dashes of Worcestershire, a few more anchovy filets and 'KEEN's Hot English Mustard' instead of Dijon but Dijon is fine (The 'KEEN'S' gives it a bit more zip!). Jeanine's Classic Caesar Salad Dressing AliceTallGirl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jeanine's classic caesar salad dressing using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jeanine's Classic Caesar Salad Dressing:
- Prepare what you will need:
- Get 1-2 large eggs (room temperature)
- Get 1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
- Make ready 1 tsp dry mustard (or 2 tsp regular mustard)
- Prepare 1/2 tsp salt
- Take 1 tbsp white wine vinegar
- Get 1 tbsp lemon juice
- Prepare 3 tbsp parmesan cheese
- Prepare 3 clove fresh garlic, minced. (I like Russian Garlic)
- Get 1 tsp worchestershire sauce
- Get optional for extra deliciousness:
- Make ready 1 tsp epicurean ceasar dressing seasoning (optional)
- Prepare 1/4 cup greek yogurt (for a more zingy flavor)
Once you master this homemade salad dressing, pour it over chopped romaine lettuce, croutons and cheese for a classic Caesar salad. Jeanine's Classic Caesar Salad Dressing AliceTallGirl. Classic caesar salad using crisp romaine lettuce and tossed with a creamy homemade dressing. Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the dressing.
Steps to make Jeanine's Classic Caesar Salad Dressing:
- Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
- Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
- Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
- If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
- Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
- Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.
Just top with aged Parmesan cheese and crunchy croutons! Rustle up a classic chicken Caesar salad using crisp lettuce, crunchy croutons and a creamy garlic dressing. Or try variations such as our Caesar salad burgers and pittas.. This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good).
So that is going to wrap it up with this exceptional food jeanine's classic caesar salad dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
