Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
  2. Take 100 g Basil Leaves
  3. Get [Marinade]
  4. Take 1 Tbsp Fish Sauce
  5. Make ready [Paste] - blend or pounded
  6. Take 10-20 g Bird's Eye Chilli
  7. Prepare 20 g Garlic
  8. Take 40 g Shallots
  9. Get [Sauce]
  10. Get 1 Tbsp Light Soy Sauce
  11. Take 1 Tbsp Dark Soy Sauce
  12. Get 1 tsp Oyster Sauce
  13. Get Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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