albondigas en chipotle sauce (spicy meatballs soup)
albondigas en chipotle sauce (spicy meatballs soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, albondigas en chipotle sauce (spicy meatballs soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chipotle Sauce Meatballs, This is one of the most popular and favorite ways of eating meatballs in Chipotle sauce meatballs - Albondigas Mexicanas al chipotle. Place tomatoes and Chipotle Shredded Beef Quesadillas. Meat cooked in its own juice.

albondigas en chipotle sauce (spicy meatballs soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. albondigas en chipotle sauce (spicy meatballs soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have albondigas en chipotle sauce (spicy meatballs soup) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make albondigas en chipotle sauce (spicy meatballs soup):
  1. Prepare 1 lb ground beef
  2. Get 1 can of chipotle in adobe sauce
  3. Get 1/2 cup of rice
  4. Take 1 egg
  5. Get 1 can of tomato pure
  6. Prepare 10 tomatos
  7. Take 1 mint
  8. Make ready 1/2 onion
  9. Prepare 3 potatoes

Chipotles are relatively mild with a depth of smokiness that adds a. Just a bit of spicy chorizo sausage adds lots of flavor to the meatballs in this hearty Mexican soup. Albondigas are a delicious Mexican meatball soup. My veganized "meaty" meatballs and Chipotle sauce are perfect together! 💚Follow me on Instagram for more.

Instructions to make albondigas en chipotle sauce (spicy meatballs soup):
  1. cook the tomatoes
  2. chop the onion
  3. in a bowl you mix the rice ,onion,mint,egg and salt
  4. blend the cook tomatoes with the tomato sauce and chipotle
  5. ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***
  6. in a big pan heat oil
  7. add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water
  8. peal clean and chop the potatoes in big puecesand drop on the sauce
  9. star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste
  10. **you can serve by itselt or with white rice ***

For the meatballs, mix all ingredients well with hands, and form small balls. Place aside while you make the sauce. To make the sauce, blend the tomatoes, onion, garlic, chiles and water in a blender to a puree. Spicy! "(Meatballs in Chipotle Sauce) Albóndigas, Spanish for meatballs, is a popular Mexican dish. In this recipe, the sauce gets its spicy, roasted flavor from chipotle peppers (smoked jalapeños packed in adobo sauce), which add a smoky flavor and a broad, lingering heat.

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