Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered rice with gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Food Eating Butter Chicken With Rice and Spicy Gravy Asmr. Hi Friends Aj bahat hi special Chicken Cook kiya mere Bhai keliye. I first tried rice & gravy at the home of Ms Linda Armentor in New Orleans.
Buttered rice with gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Buttered rice with gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have buttered rice with gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttered rice with gravy:
- Get rice
- Make ready 2 cup rice
- Take 2/3 cup butter
- Make ready 1/2 tsp salt
- Prepare 5 cup water
- Get gravy
- Make ready 2/3 cup butter
- Make ready 1 cup sr flour
- Prepare 1 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Take 1 tsp onion powder
- Prepare 3 1/4 cup water
Though we call the gravy as chutney. As many will get confused,I just posted as gravy. After marriage when I made this for the first time,my hubby loved this so much,till date,he prefers this than sambhar…He just loves the crunchy onion chunks in the gravy. Serve Buttered Herbed Rice with any gravy or sauce of your choice.
Instructions to make Buttered rice with gravy:
- Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed
- Take butter melt add flour mix well form a roux stirring constantly
- Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring.
- Add the gravy atop the rice hope you enjoy
Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dals and subzis. Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste on your palate.
So that’s going to wrap it up with this exceptional food buttered rice with gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
