Delish 52

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, l's meatballs in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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L's Meatballs in Tomato Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. L's Meatballs in Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have l's meatballs in tomato sauce using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make L's Meatballs in Tomato Sauce:

1. Prepare For the Sauce
2. Prepare 1/4 cup olive oil
3. Prepare 1 medium onion - chopped
4. Take 6 garlic cloves sliced
5. Make ready 2 chopped tomatos
6. Take 500 grams canned diced tomato
7. Prepare 780 grams tomato paste
8. Make ready 1 tsp sugar
9. Make ready 2 cup water
10. Prepare 1 tsp cumin
11. Get 2 tsp sweet paprika
12. Get 1 salt & pepper
13. Prepare For the Meatballs
14. Get 500 grams minced beef
15. Prepare 1 egg
16. Make ready 1/2 cup bread crumbs
17. Get 3 1/2 grams chopped parcsley
18. Get 1 big onion
19. Make ready 1 tsp cumin
20. Get 1/4 tsp black pepper
21. Make ready 1 tsp salt

I use it only in the tomato sauce (you'll see in the recipe). If using fresh bread remove the crust. If using fresh or stale bread make sure to soak it in milk first. Some say meatballs make with soaked bread come out tender than with breadcrumbs.

Instructions to make L's Meatballs in Tomato Sauce:

1. Start with the tomato sauce.
2. In a big pot warm the olive oil.
3. Add the onion and 3 sliced garlic cloves.
4. Salt per taste.
5. Add the tomatos and stir gently.
6. Once juice has come out of the tomatoes, add the canned diced tomatoes.
7. Add the tomato paste.
8. Stir together
9. Add the sugar, sweet paprika and cumin.
10. Add the water and stir together.
11. Add salt as needed with a dash of black pepper.
12. Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on.
13. In the meantime prepare the meatballs.
14. In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands.
15. Make small balls the size of a golf ball.
16. Wet your hands now and then so that the meat doesn't stick to them.
17. Once the sauce has been on the low burner for 20 min. you can add the meatballs.
18. Make sure to cover them with the sauce and put the lid back on.
19. Keep it on a low burner for another 1hour and 20 minutes.
20. Best served on white rice. Bon Apetit!

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. After simmering the sauce, I ran half of it through the blender to make it smoother. Scroll down to the recipe card for the detailed instructions.

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