Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese baby back ribs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Baby Back Ribs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Baby Back Ribs is something that I’ve loved my entire life.
The baby back ribs get vacuum-sealed in a bag with a most flavorful marinade of hoisin sauce, dark soy sauce, honey, five spice and sesame oil. Below is a recipe for delicious sous vide char siu style Chinese baby back ribs. With this recipe, you will end up with tender, luscious ribs that are savory.
To get started with this recipe, we must prepare a few components. You can have chinese baby back ribs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Baby Back Ribs:
- Prepare 2 racks of baby back ribs
- Get dry rub
- Take 2 cup dark brown sugar
- Make ready 2 tbsp salt
- Prepare 1 tsp black pepper
- Take 1 1/2 tsp garlic powder
- Make ready 3 tsp 5-spice powder
- Prepare 1 zest of 1 lime, 1 orange & 1 lemon
- Get braising liquid
- Make ready 2 cup unsweetened pineapple juice
- Get 1 juice of 1 lime, 1 orange & 1 lemon
- Make ready 1/4 cup red wine vinegar
A few weekends ago, baby back ribs were on sale at our local grocery store. Place ribs in a nonreactive, plastic bowl with a lid. In a separate bowl, combine all other ingredients and mix well. Add all the cooking liquor ingredients.
Instructions to make Chinese Baby Back Ribs:
- Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
- When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
- Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
- Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.
Bring to the boil and skim off the froth. This turned out fantastically! i used babyback ribs the sauce was better then the chinese takeout by far!! These pack a lot of flavor with this recipe. Youll lose the smokey flavor you crave but the meat has all of the moisture and tenderness you desire. Baby back ribs are very tender and lean but are in higher demand than St.
So that is going to wrap it up for this exceptional food chinese baby back ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
