Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twisted kansas style ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pat and Gina prepare pork ribs with their savory Kansas City style sauce. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. I remove the membrane on these which can be a little tricky.
Twisted kansas style ribs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Twisted kansas style ribs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook twisted kansas style ribs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twisted kansas style ribs:
- Make ready 1 can v.h. honey garlic sauce
- Prepare 2 tsp paprika
- Get 2 stick cinamon sticks
- Prepare 1 tsp chili powder
- Prepare 100 ml honey
- Prepare 1 1/2 cup apple cyder vinegar
- Take 1 cup pineapple juice
Recipe courtesy of Young Sun Huh. As the ribs cook, make your BBQ sauce. Heat the oil in a medium saucepan over medium heat. These Kansas-style ribs are steamed in the oven for an hour an a half before being put on the grill and finished to perfection.
Steps to make Twisted kansas style ribs:
- Place all ingredients in a large enough pot and mix together, place ribs in the liquid and fill with water just until the ribs are covered, bring to a boil and reduce to a med.low heat(simmer) for 1 1/2h(the enzymes in pinapple juice help break down the meat and make it tender quicker)
- Once cooking is done let the ribs cool down for 1h in the liquid off the burner, once they are relatively cool place on a baking rack and apply favorite spice rub while meat is a lil wet so the spices soak up with the liquid while ribs fully cool down
- If your planning on baking directly after cooking same steps aply just no nees to let ribs cool down fully (initial 1h suggested however to let the meat re-absorb some juices)
- Baste with honey and or favorite bbq sauce and bake for 30 mins
Baby back ribs with a gooey, tomato-based sauce are a summertime tradition, whether you enjoy them as a main dish or serve them as an appetizer. These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. You didn't actually think two weeks of smoking lessons was going to end without a rib recipe, right? Now that you're armed with smoking know-how. Kansas City ribs are sticky and sweet with a hint of spice.
So that’s going to wrap it up for this exceptional food twisted kansas style ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
