Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried zucchini gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

Pan-fried Zucchini Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan-fried Zucchini Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Take 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Take 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Make ready 1-2 tbsp olive oil
  4. Get 1/4-1/2 tsp salt
  5. Make ready 3-4 tbsp parmesan cheese, grated

In the past, I have not cooked many Jeon dishes because I felt that they were really. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present.

Instructions to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

It's always in the grocery store's produce department and always in my fridge's crisper drawer. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go! Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy.

So that’s going to wrap it up with this special food pan-fried zucchini gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!