Meatballs in sauce of your choosing
Meatballs in sauce of your choosing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs in sauce of your choosing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meatballs in sauce of your choosing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meatballs in sauce of your choosing is something which I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Are you making meatballs in a pinch and discovered that you've run out of eggs in the kitchen?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs in sauce of your choosing using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs in sauce of your choosing:
  1. Get 1/4 liter Milk
  2. Make ready 2 Eggs
  3. Take 25 grams Bread or biscuits or breadcrums
  4. Prepare 1/3 liter Any sauce
  5. Get 1 dash Cayenne pepper
  6. Take 1 dash Whitepepper
  7. Prepare 1 dash Of Blackpepper
  8. Take 1 pinch Salt
  9. Get 1/2 kg Ground beef or chicken
  10. Make ready 1 1/2 Onion
  11. Make ready 10 clove Garlic
  12. Make ready 2 Tomatos
  13. Take 1/4 liter Water

You will love this delicious saucy Asian meatballs recipe! While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. What I need to know is can you overcook meatballs and/or sauce (on low setting)?

Steps to make Meatballs in sauce of your choosing:
  1. Soften bread in milk
  2. Mince onions and garlic
  3. Add garlic and some of the unions to meat
  4. Add other ingredients to meat also, except tomato, sauce and extra minced unions to meat
  5. Mix well and make balls with thr mixture and bake till brown
  6. Bake minced unions, tomato's and add some same spices as added in meatballs
  7. Add sauce to baked union and tomatos, and add water. Bring to a boil and add baked meatballs.
  8. Let meatballs simmer till sauce is thick
  9. Simple and good meatballs in sauce of your choosing.
  10. Enjoy

They always have a terribly strong and bitter taste that ground beef shouldn't have. This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat.

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