Chicken and gravy over mashed potatoes
Chicken and gravy over mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and gravy over mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve chicken and gravy over mashed potatoes, rice or noodles. I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side. Keeping the potatoes over the heat, mash until all lumps are removed.

Chicken and gravy over mashed potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and gravy over mashed potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and gravy over mashed potatoes:
  1. Take In crockpot
  2. Take 2 lb Chicken
  3. Get 4 cup water
  4. Take 4 bouillon cubes
  5. Get gravy
  6. Prepare 1 can mushrooms
  7. Get 1 medium onion, chopped
  8. Take 4 tbsp butter
  9. Take 4 tbsp flour
  10. Take 3 cup crockpot juice

This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken. Spoon the onion-garlic mixture over and around the chicken. I think I was trying to channel olive garden or something by making this chicken and mushrooms in a creamy parmesan sauce over mashed potatoes. This was pretty straightforward to make, awesome to eat and the gravy with the mashed potatoes was PRIME.

Instructions to make Chicken and gravy over mashed potatoes:
  1. Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
  2. After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
  3. Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
  4. Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
  5. Shred chicken and add to gravy. Let chicken heat through.
  6. Pour over mashed potatoes and enjoy

Freeze chicken for one hour to make cutting easier. Spread evenly over chicken and potatoes. This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with I was looking for an easy gravy recipe to go with leftover mashed potatoes and stuffing and came I usually buy gravy from market day or in desperation ask my mom to come over and make it. Scoop of Mashed Potatoes with Brown Meat Gravy on Top.

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