Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dawood basha, meatballs with tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lebanese Meatballs in Tomato Sauce Served with Saffron Rice. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality.
Dawood Basha, Meatballs With Tomato Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dawood Basha, Meatballs With Tomato Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dawood basha, meatballs with tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dawood Basha, Meatballs With Tomato Sauce:
- Make ready 1 kg finely ground beef
- Prepare 1 kg tomatoes, peeled and cut in small pieces
- Get 2 tablespoons tomato paste, dissolved in 1 cup water
- Take 6 medium onions, sliced
- Get 2 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon cinnamon
- Make ready 1/2 teaspoon allspice
- Get 1/4 teaspoon white pepper
Legend has it the dish was created for a high ranking official (known as a basha) that ruled over Lebanon and Iraq. Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and pomegranate molasses sauce. Dawood Basha is an Arabian dish, it is meatballs in tomato sauce, the meatballs are mixed with Arabic spices and shallow fried. Home Reduce the heat then add the fried meatballs to the tomato paste, and bring to a boil over medium heat until the ghee comes to the surface.
Instructions to make Dawood Basha, Meatballs With Tomato Sauce:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
Lebanese Dawood Basha Recipe with Emy Yummy Meanwhile, preheat the oven and bring the meatballs. Arrange the meatballs into the tomato sauce. Garnish with parsley, pine nuts and serve with vermicelli rice, or Basmati rice. And that's Dawood Basha in a plate! Hope you enjoy his company, if you ever.
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