Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy sweet & sour stir fry with plantain. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Sweet & Sour Stir Fry with Plantain is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Take 3 Bell Peppers (Orange, Green, Red)
- Prepare 1 Scotch Bonnet Pepper (Rodo)
- Make ready 2 Pounds Flank Steak
- Get 2 Tbsp Brown Sugar
- Get 2 Fingers Plantain
- Make ready 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Vinegar
- Prepare 2 Cups Water or Stock
- Prepare 1 1/2 Tbsp Corn Starch
- Take 1 Tsp Salt
- Make ready 1 Tbsp Coconut Oil
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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! Itβs Ready ππ
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