Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get 2 tbsp cooking oil
- Make ready 30 grams butter
- Take 3 shallots (minced)
- Prepare 3 garlic cloves minced
- Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Prepare 6 Jumbo Shrimp or prawns (peeled)
- Make ready 350 grams cooked basmati or jasmine rice
- Make ready 1 whole pineapple (100 grams aprox of its flesh)
- Get 2 tbsp roasted cashew nuts
- Prepare 2 tbsp dried raisins (I prefer golden)
- Make ready 1 cilantro for garnish
- Make ready Marinate sauce for chicken
- Get 1 tsp turmeric powder
- Take 1 tbsp pineapple juice
- Take 1 tbsp fish sauce
- Prepare 1 tbsp chicken seasoning powder
Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good. Mine was very liquidy I think from the.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch (cashews) for a taste sensation in every bite. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice The sweetness of the diced pineapple provides a balance to the savory taste of the shrimps and chicken. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
So that is going to wrap this up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
