Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cacciatora-style stewed meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cacciatora-style Stewed Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cacciatora-style Stewed Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cacciatora-style Stewed Meatballs:
  1. Take 1 serving worth Meatballs (See
  2. Prepare 1/2 Onion
  3. Make ready 50 grams Mushrooms (your choice of mushrooms)
  4. Get 50 grams Carrot
  5. Prepare 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Take 2 clove Garlic
  7. Get 8 to 12 Black olives
  8. Make ready 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Take 1 can Canned tomatoes (whole)
  10. Make ready 1 tbsp Tomato paste
  11. Make ready 3/4 tsp Salt
  12. Prepare 1 pinch Black pepper
Instructions to make Cacciatora-style Stewed Meatballs:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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