Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy japchae. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Japchae is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Healthy Japchae is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japchae:
- Make ready 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Make ready 100 g pork (or beef)
- Get 3 green peppers
- Take 1 clove garlic
- Make ready 1/2 carrots
- Take 1/2 onions
- Prepare 1 tbsp sesame oil
- Take 1/2 tbsp sesame
- Prepare <sauce>
- Get 2 tbsp soy sauce
- Prepare 1 tbsp sake (or white wine）
- Get 1 tbsp sugar
- Take 1/2 tbsp gochujang (optional）
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that’s going to wrap it up with this special food healthy japchae recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
