Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal parantha recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dal Parantha recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dal Parantha recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal parantha recipe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Parantha recipe:
- Take 1 bowl Leftover yellow Dal
- Prepare As per taste Salt (to taste)
- Take 1 Chopped onion
- Get Few Green chillies (optional)
- Get as required Desi ghee or refined oil
Instructions to make Dal Parantha recipe:
- Leftover yellow dal has been used in this like u can use leftover MOONG DAL or Toor/Arhar dal to Knead the dough
- You can add green chillies,chopped onion and a pinch of salt (as there is already salt in the dal)
- Knead the dough and let the dough to rest for 5 to 10 min to set
- After 10 min grease your hand with refined oil and again Knead dough for 1 min and you are done
- Make yummy paranthas and serve hot with pickle or curd or butter or anything you like.
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