Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyros (greek meat fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros!
Gyros (greek meat fry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gyros (greek meat fry) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gyros (greek meat fry) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyros (greek meat fry):
- Take Seasoning
- Prepare 2 tsp paprika
- Get 1 tsp dry basil
- Get 1 tsp dry rosemary
- Take 1 tsp dry parsley
- Make ready 1 tsp salt
- Make ready 1 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1/2 tsp chili powder
- Make ready 1 tsp dry tyme
- Prepare 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Make ready Meat
- Take 2 lb pork
- Take 3 tbsp vegetable oil
Order online & pick up from one of our locations today! Hot, crispy greek fries covered in gyro meat, feta, and spices. *Fries available at participating locations. Why, the well-known upright spit stacked with thin slices of pork that rotates slowly in front of the electric bars or, in rare cases, coals. The heat melts the fat, which drips from the bottom end of the spit, and the fat cone of meat becomes nicely brown and crunchy as it turns.
Instructions to make Gyros (greek meat fry):
- Combine all spices.
- Remove undesired fat from meat and cut up into stripes about 1/4" thick and 2-3" long. Put into a bowl with a cover.
- Add about 1-2 tablespoons of seasoning and oil to meat and mix until all meat is coated.
- Cover bowl and let marinate for a few hours or overnight in the fridge. Stir every once in a while.
- Fry up on medium heat. Use in different gyros dishes. Stay tuned for recipes.
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating They tasted very similar to gyros I have had at greek restaurants. The prep is a little timely and I actually didn't have the time to let the meat sit in. Honestly, that juicy meat, refreshing tzatziki and handful of cheeky fries all wrapped up in bread heaven (aka Greek pita flatbreads) from that tiny little Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. There's usually some marbling of fat in this cut - that will add. Deliciously prepared Greek food in Cape Town.
So that is going to wrap this up for this exceptional food gyros (greek meat fry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
