Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale citrus salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kale Citrus Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kale Citrus Salad is something that I have loved my whole life.
Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable.
To get started with this recipe, we must prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Citrus Salad:
- Make ready 1 bunch kale, leaves torn off stalks
- Prepare 1/2 cup orange juice (freshly squeezed preferred)
- Make ready 4 tbsp olive oil
- Take 2 tsp sugar
- Prepare 2 clove garlic, pressed or grated
- Make ready 1 kosher salt
- Take 1 freshly ground pepper
- Make ready 2 tbsp plain greek yogurt (heaping tbsp)
- Prepare 3 tangerines, peeled and cut into chunks
- Make ready 1 jalapeno, seeded and sliced very thin
- Take 4 oz goat cheese
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. The Kale Citrus will be featured in our cookbook. #saladcookbook. Prepare the salad the night before to marry the flavors. Use your favorite citrus for this refreshing salad.
Instructions to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season! Yesterday we shared our BIG news! Thank you for all of your kind comments. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices.
So that is going to wrap this up for this special food kale citrus salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
