Varlhona Chocolate Sponge
Varlhona Chocolate Sponge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, varlhona chocolate sponge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Varlhona Chocolate Sponge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Varlhona Chocolate Sponge is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have varlhona chocolate sponge using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Varlhona Chocolate Sponge:
  1. Take (6″ round tin)
  2. Take 15 g varlhona cocoa powder
  3. Take 35 g hot water
  4. Get 20 g cold milk
  5. Take 10 g corn starch
  6. Make ready 45 g caster sugar
  7. Take 3 egg yolks
  8. Prepare 1/4 tsp salt
  9. Get 35 g cooking oil
  10. Take 45 g cake flour
  11. Make ready 3 egg whites
  12. Take 1/8 tsp cream of tartar
  13. Get handful chocolate chips
Instructions to make Varlhona Chocolate Sponge:
  1. Line bottom of 6″ round cake tin, no greasing. Preheat oven to 180 deg C.
  2. Add hot water to cocoa powder and stir till dissolved. Add in cold milk and stir. Set aside.
  3. Add corn starch to sugar and mix well. Set aside.
  4. In a mixing bowl, beat egg yolks and add in salt.
  5. Add in oil and whisk till even.
  6. Add in cocoa mixture and whisk. Then add in sifted cake flour and mix till no dry bits.
  7. Using a mixer, whisk egg whites till foamy then add in cream of tartar. Add in sugar and corn starch mixture in 2 parts and whisk till firm peak.
  8. Mix 1/3 of the meringue into yolk batter with hand whisk.
  9. Pour yolk batter into remaining meringue. Use spatula to fold till combined.
  10. Pour slowly into cake tin and add chocolate chips on top.
  11. Bake at 180 deg C fan forced for 10 min.
  12. After 10 min, take out and make slits. (Below is another cake for illustration.)
  13. Continue to bake at 180 deg but without the fan (only top and bottom heat), for another 20-25 min. Cool inverted.
  14. Unmould and slice.

So that’s going to wrap it up for this exceptional food varlhona chocolate sponge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!