Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip vanilla cake π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Chip Vanilla Cake π is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Chip Vanilla Cake π is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip vanilla cake π using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Vanilla Cake π:
- Prepare 2 1/2 cups all-purpose flour
- Take 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Make ready 200 g unsalted butter
- Get 1 1/2 cups sugar
- Get 4 large eggs
- Prepare 4 tsps vanilla extract
- Make ready 1 cup buttermilk
- Prepare Chocolate chips
- Prepare Buttermilk = 1 cup milk + 1 tbsp vinegar
- Take This recipe includes the use of an automatic mixer
- Prepare All ingredients must be at room temperature
Steps to make Chocolate Chip Vanilla Cake π:
- Heat up your oven to 350 Β° F
- Grease your pans with butter and dust with flour
- To make buttermilk from scratch, add vinegar to milk, stir and set aside. After 15 minutes, you'll notice it looks like curd. Just stir before adding it to the cake batter. Buttermilk helps to make the cake fluffy
- Mix the flour, baking soda and salt, and set aside
- Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed.
- Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed
- Add in the vanilla and whisk till it's fully combined
- Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more
- Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred
- Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale
- Bake for 28-30 minutes
- Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking π’
- Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate
- There you have it!!! You can ice/frost it or just enjoy the plain goodness of it π€©
- I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe π»), and sprinkled some cashew nuts as well.
So that is going to wrap this up for this special food chocolate chip vanilla cake π recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
