Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic rosemary pan baked chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Rosemary Pan Baked Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Prepare 4 Chicken Skinless Boneless Chicken Breast
- Make ready 2 tbsp Olive Oil
- Make ready 1 Salt
- Take 1 Pepper
- Take 5 clove Garlic Finely Chopped
- Get 1 tbsp Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
So that is going to wrap it up for this exceptional food garlic rosemary pan baked chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
